Chicken Cheese Soup

Name: Chicken Cheese Soup
Ingredients: 1 c. mushrooms; 1 c. celery; 1 c. onions; 2 Tbsp. margarine; 6 chicken breasts, cooked and chopped; 4 c. chicken broth; 1 c. milk; 2 cans cream of chicken soup; 2 cans cream of mushroom soup; 16 oz. Velveeta cheese; 3/4 c. sharp cheese, chopped or shredded

11 ingredients

3 steps

Ingredients

1 c. mushrooms
1 c. celery
1 c. onions
2 Tbsp. margarine
6 chicken breasts, cooked and chopped
4 c. chicken broth
1 c. milk
2 cans cream of chicken soup
2 cans cream of mushroom soup
16 oz. Velveeta cheese
3/4 c. sharp cheese, chopped or shredded

Directions

1

Saute mushrooms, celery and onions in 2 tablespoons margarine. Add other ingredients except cheeses and mix well.
2

Bring all to boiling.
3

Add cheese; lower temperature and stir constantly (to keep from sticking and scorching) until cheese melts.