Chicken Cheese Spaghetti

Directions

1. 1
   Boil one chicken; skin and debone it.
2. 2
   Cool and tear into bite size pieces.
3. 3
   Cook spaghetti in chicken broth saved from boiling chicken (add water if necessary).
4. 4
   Drain most of broth off spaghetti, but save it.
5. 5
   To spaghetti add chicken pieces, olives, pimentos (optional) and Cheez Whiz.
6. 6
   (I use an 8-ounce jar of regular Cheez Whiz and an 8-ounce jar of mild Mexican Cheez Whiz. You can use all of one if you want.)
7. 7
   Mix all together in a large dish.
8. 8
   This makes a lot.