Chicken & Cheese Tostadas
8 ingredients
13 steps
Ingredients
- 6 small flour tortillas
- 1 pkg. (35 g) taco seasoning mix, divided
- 1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1/2 cup water
- 3 tomatoes, chopped, divided
- 1-1/4 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
- 1/3 cup sour cream
- 1/4 cup chopped fresh cilantro
Directions
-
1Heat oven to 400F.
-
2Place tortillas in single layer on baking sheet; spray with cooking spray.
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3Sprinkle evenly with 1 tsp.
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4seasoning mix.
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5Bake 7 to 8 min.
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6or until tortillas are crisp and golden brown.
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7Meanwhile, bring chicken, remaining seasoning mix and water to boil in large skillet on medium-high heat, stirring frequently; simmer on medium-low heat 5 min.
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8or until chicken is done, stirring occasionally.
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9Add 1-1/2 cups tomatoes; stir.
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10Cook 5 min.
-
11or until heated through, stirring occasionally.
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12Remove from heat; stir in 1/2 cup cheese.
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13Spoon chicken mixture onto tortillas; top with remaining cheese, tomatoes, sour cream and cilantro.
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