Chicken & Cheese Tostadas

8 ingredients
13 steps

Ingredients

  • 6 small flour tortillas
  • 1 pkg. (35 g) taco seasoning mix, divided
  • 1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1/2 cup water
  • 3 tomatoes, chopped, divided
  • 1-1/4 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
  • 1/3 cup sour cream
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Place tortillas in single layer on baking sheet; spray with cooking spray.
  3. 3
    Sprinkle evenly with 1 tsp.
  4. 4
    seasoning mix.
  5. 5
    Bake 7 to 8 min.
  6. 6
    or until tortillas are crisp and golden brown.
  7. 7
    Meanwhile, bring chicken, remaining seasoning mix and water to boil in large skillet on medium-high heat, stirring frequently; simmer on medium-low heat 5 min.
  8. 8
    or until chicken is done, stirring occasionally.
  9. 9
    Add 1-1/2 cups tomatoes; stir.
  10. 10
    Cook 5 min.
  11. 11
    or until heated through, stirring occasionally.
  12. 12
    Remove from heat; stir in 1/2 cup cheese.
  13. 13
    Spoon chicken mixture onto tortillas; top with remaining cheese, tomatoes, sour cream and cilantro.

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