Chicken Cheesy Rice Pie

Directions

1. 1
   Have cubed, cooked chicken and prebaked pie shells ready. Prepare the rice and peas by cooking according to package directions.
2. 2
   Add rice and peas to chicken in a large mixing bowl and lightly toss to blend.
3. 3
   Pour half the chicken mixture into each pie shell.
4. 4
   Pour 1/4 cup milk over each pie filling.
5. 5
   Pat and stretch biscuits to make top pie crust, using four biscuits over each pie.
6. 6
   Pinch edges to shell, crimping and pinch seams where biscuits meet each other.
7. 7
   (Biscuits stretch better at room temperature than straight from refrigerator.)
8. 8
   Bake at 375° for 12 minutes.
9. 9
   Serve immediately with hot milk.