Chicken Chile

Name: Chicken Chile
Ingredients: 1 whole chicken (or 4 boneless, skinless chicken breasts); 3 cups (700 ml) water; salt and pepper; 1 onion, chopped; 1/2 tsp (2 ml) cumin; 1/2 cup (125 ml) rice, uncooked; 5 oz (140 grm). frozen corn (or 1 can Niblets or shoepeg); 1 to 2 cans chopped green chiles; 4 to 5 fresh tomatoes, chopped (in winter, canned have worked fine); chopped green onion; tortilla chips; grated chedder cheese

12 ingredients

8 steps

Ingredients

1 whole chicken (or 4 boneless, skinless chicken breasts)
3 cups (700 ml) water
salt and pepper
1 onion, chopped
1/2 tsp (2 ml) cumin
1/2 cup (125 ml) rice, uncooked
5 oz (140 grm). frozen corn (or 1 can Niblets or shoepeg)
1 to 2 cans chopped green chiles
4 to 5 fresh tomatoes, chopped (in winter, canned have worked fine)
chopped green onion
tortilla chips
grated chedder cheese

Directions

1

Place chicken, water, salt and pepper, onion and cumin in a 4 qt.
2

pot and cook for one hour.
3

Remove chicken from pot, saving broth.
4

If using a whole chicken, debone and remove skin.
5

Chop or dice chicken in bite-size pieces.
6

Return chicken to pot and add rize, corn, green chiles and tomatoes.
7

Let simmer until heated through and rice is cooked.
8

Serve in soup bowls over tortilla chips and topped with grated chedder cheese and chopped green onions.