Chicken Chile Casserole

7 ingredients
5 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1 pkg. flour tortillas, cut into strips
  • 1 can green chilies, chopped
  • 1 lb. grated Cheddar cheese
  • 1 medium onion, chopped
  • 1 (8 oz.) sour cream
  • chunky chicken to taste (optional)

Directions

  1. 1
    Combine soup, onion, chilies and sour cream.
  2. 2
    Spread some in casserole pan.
  3. 3
    Layer tortilla strips, soup mixture, cheese and chicken.
  4. 4
    Bake at 375° for 30 minutes.
  5. 5
    If you prefer it even spicier, you can add picante sauce when serving.

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