Chicken Chili

Directions

1. 1
   In 8 quart pot bring water to a boil, add whole chicken breasts, onion and garlic.
2. 2
   Boil until chicken is fully cooked and tender.
3. 3
   Approximately 20 minutes.
4. 4
   Remove chicken, let cool enough to dice or shred (depending on preference).
5. 5
   While chicken is cooling add beans, green chilies, lime juice, pepper, cumin, cayenne pepper and salt.
6. 6
   After chicken is diced, return to pot.
7. 7
   Simmer 2 hours on low heat, or until chili is at desired consistency.
8. 8
   The longer it simmers the more the flavors compliment each other.
9. 9
   Stir frequently to prevent scalding on bottom of pan.