Chicken Chili

Name: Chicken Chili
Ingredients: 2 lb. chicken breasts; 4 medium garlic cloves, chopped; 2 Tbsp. olive oil; 2 medium onions, chopped; 1 Tbsp. chili powder; 1/2 tsp. ground cumin; 1/4 tsp. cayenne pepper; 1 (28 oz.) can diced tomatoes; 2 (26 oz.) cans chicken broth; 2 (19 oz. size) cans red kidney beans; 1 (12 oz.) jar salsa; 1 (10 oz.) pkg. frozen chuck wagon corn; 1 tsp. black pepper; 3/4 tsp. salt

14 ingredients

5 steps

Ingredients

2 lb. chicken breasts
4 medium garlic cloves, chopped
2 Tbsp. olive oil
2 medium onions, chopped
1 Tbsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper
1 (28 oz.) can diced tomatoes
2 (26 oz.) cans chicken broth
2 (19 oz. size) cans red kidney beans
1 (12 oz.) jar salsa
1 (10 oz.) pkg. frozen chuck wagon corn
1 tsp. black pepper
3/4 tsp. salt

Directions

1

Warm oil in large pot over high heat.
2

Add garlic and onions; saute 5 minutes, stirring often.
3

Add chili powder, cumin and cayenne; cook 1 minute, stirring.
4

Add tomatoes, then broth. Bring to boil.
5

Reduce heat to low; simmer for 15 minutes or until slightly thickened, stirring occasionally.