Chicken Chili
11 ingredients
1 steps
Ingredients
- 2 lb. boneless chicken breasts, cut into 1-inch pieces and sauteed
- 1 large can stewed tomatoes
- 32 oz. can hot chili beans
- 16 oz. can black beans, rinsed
- 3 cloves minced garlic
- 1 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/4 tsp. ground cumin
- 1 medium onion, chopped
- 1 green pepper, diced
- 1 jar salsa
Directions
-
1Saute garlic, onion and green pepper. Put everything into crock and cook on low for 8 to 10 hours or high 5 to 6 hours.
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