Chicken Chili

5 ingredients
3 steps

Ingredients

  • 1 lb. boneless, skinless chicken halves, diced
  • 2 (15 oz.) cans kidney beans, drained
  • 1 (28 oz.) can whole tomatoes (undrained)
  • 1/3 c. chopped onions
  • 1 Tbsp. chili powder

Directions

  1. 1
    Mix all ingredients in a 3 quart saucepan, breaking up the tomatoes.
  2. 2
    Heat to boiling point, stirring occasionally.
  3. 3
    Reduce heat and simmer uncovered for 20 minutes, stirring occasionally, until chicken is white and the flavors are well blended.

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