Chicken Chili

Name: Chicken Chili
Ingredients: 2 lb. chicken thighs; 2 Tbsp. salad oil; 1 c. chopped onions; 1 large green pepper, chopped; 1 clove garlic, minced; 1 Tbsp. chili powder; 1 tsp. salt; 1/2 tsp. pepper; 16 oz. can tomatoes; 16 oz. red kidney beans; 12 oz. Mexican style corn; 1/2 c. shredded sharp cheese

12 ingredients

9 steps

Ingredients

2 lb. chicken thighs
2 Tbsp. salad oil
1 c. chopped onions
1 large green pepper, chopped
1 clove garlic, minced
1 Tbsp. chili powder
1 tsp. salt
1/2 tsp. pepper
16 oz. can tomatoes
16 oz. red kidney beans
12 oz. Mexican style corn
1/2 c. shredded sharp cheese

Directions

1

Remove skin from chicken; cut meat from bones and cut meat into 1-inch cubes.
2

Brown in kettle with 2 tablespoons salad oil. Stir in onions, green pepper and garlic; saute until tender.
3

Add chili powder, salt and pepper.
4

Stir in tomatoes; bring to boil. Cover; simmer 15 minutes.
5

Add kidney beans and Mexican style corn.
6

Cook until heated.
7

Cheese may be sprinkled on top of chili when serving.
8

Serves 4.
9

Use heavy kettle when cooking.