Chicken Chili

Name: Chicken Chili
Ingredients: 1 12 lbs chicken breasts, cut in bite-size pieces; 34 cup onion, chopped; 12 cup green pepper, chopped; 34 cup celery, sliced; 1 tablespoon olive oil; 30 ounces dark red kidney beans; 15 ounces white beans (1 can); 30 ounces sliced tomatoes or 30 ounces chopped tomatoes; 1 12 cups water; 6 ounces tomato paste; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; 2 teaspoons salt; 12 teaspoon black pepper; 14 teaspoon garlic powder; 1 cup grated parmesan cheese; 1 cup orange cheddar cheese

17 ingredients

7 steps

Ingredients

1 12 lbs chicken breasts, cut in bite-size pieces
34 cup onion, chopped
12 cup green pepper, chopped
34 cup celery, sliced
1 tablespoon olive oil
30 ounces dark red kidney beans
15 ounces white beans (1 can)
30 ounces sliced tomatoes or 30 ounces chopped tomatoes
1 12 cups water
6 ounces tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
2 teaspoons salt
12 teaspoon black pepper
14 teaspoon garlic powder
1 cup grated parmesan cheese
1 cup orange cheddar cheese

Directions

1

Place oil in large skillet - I use a cast iron dutch oven.
2

Add chicken, peppers, onions and celery, salt and pepper.
3

Cook over medium heat for 10-15 minutes, stirring and separating as it cooks.
4

Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder,and garlic powder.
5

Bring to a boil.
6

Reduce heat and simmer for 30 minutes.
7

Ladel hot chili into individual bowls: top with grated parmesan and orange cheddar cheese.