Chicken Chili

Name: Chicken Chili
Ingredients: 1 12 teaspoons ground cumin; 1 teaspoon salt; 3 lbs boneless skinless chicken breasts, cut into 3/4 inch pieces; 3 tablespoons vegetable oil; 1 cup large onion, chopped; 2 12 cups chopped sweet green peppers; 2 tablespoons chopped garlic; 2 jalapeno chiles, seeded and diced; 1 teaspoon dried oregano; 12 teaspoon black pepper; 2 (15 ounce) cans corn, drained; 2 (14 1/2 ounce) cans tomatoes with onion and garlic; 1 (15 ounce) cansmall white beans, drained,rinsed and mashed; liquid hot pepper sauce

14 ingredients

6 steps

Ingredients

1 12 teaspoons ground cumin
1 teaspoon salt
3 lbs boneless skinless chicken breasts, cut into 3/4 inch pieces
3 tablespoons vegetable oil
1 cup large onion, chopped
2 12 cups chopped sweet green peppers
2 tablespoons chopped garlic
2 jalapeno chiles, seeded and diced
1 teaspoon dried oregano
12 teaspoon black pepper
2 (15 ounce) cans corn, drained
2 (14 1/2 ounce) cans tomatoes with onion and garlic
1 (15 ounce) cansmall white beans, drained,rinsed and mashed
liquid hot pepper sauce

Directions

1

Mix 1 tsp cumin,1/2 tsp salt and chicken in bowl.
2

Heat half the oil in a pot.
3

In 2 batches, brown chicken (approx 5-7 min) using remaining oil for second batch.
4

Remove chicken with a slotted spoon to a plate Add onion, green pepper, remaining 1/2 tsp cumin, garlic, jalapeno, oregano and black pepper to pot; saute until vegetables are tender Return chicken to pot.
5

Add corn and tomatoes and simmer 15 minutes.
6

Stir in remaining 1/2 tsp salt, beans and liquid hot-pepper sauce and simmer 5 minutes to thicken slightly.