Chicken Chili Lite
8 ingredients
2 steps
Ingredients
- 2 c. shredded cooked chicken breasts
- 2/3 c. chopped onion
- 1 (14 1/2 oz.) can stewed tomatoes
- 1 (16 oz.) can pork and beans
- 1 (15 1/2 oz.) can Mexican chili beans
- 1 1/2 Tbsp. chili powder
- 1 tsp. cumin
- Salt and black pepper, to taste
Directions
-
1Combine all ingredients and cook over low heat for about 20 to 25 minutes. Add water, if needed, during cooking.
-
2About 8 servings with less than 1 gram of fat per serving.
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