Chicken Chili Verde

Name: Chicken Chili Verde
Ingredients: 4 cans boned chicken or 4 c. cooked chicken, cut up; 1 can cream of chicken soup; 1 doz. corn tortillas; Longhorn cheese, grated; 1 can small can diced green chilies; dried onion, garlic powder, salt and pepper

6 ingredients

8 steps

Ingredients

4 cans boned chicken or 4 c. cooked chicken, cut up
1 can cream of chicken soup
1 doz. corn tortillas
Longhorn cheese, grated
1 can small can diced green chilies
dried onion, garlic powder, salt and pepper

Directions

1

In 9 x 13-inch pan, pour a little oil to prevent sticking. Spread out one layer of tortillas.
2

Scoop out chicken meat; spread out.
3

Sprinkle with a little bit of water over meat.
4

Spread cheese and a spoon of chilies.
5

Season.
6

Keep making layers as deep as you wish with final layer ending with cheese.
7

Spoon out soup mixed with a 1/2 can of water.
8

Cover and heat at 350° for 30 minutes until bubbly.