Chicken Chilli - Quick And Easy Recipe

Directions

1. 1
   Wash and cut chicken breasts into thin strips
2. 2
   To the chicken add Black pepper, a few drops of lemon juice and salt and set aside for a few minutes.
3. 3
   In the meantime, prepare the peppers, onions, garlic, ginger and spring onions. Cut Peppers, onions and garlic into thin strips and dice the spring onions - keep the green and white part separate.
4. 4
   Heat Oil in a pan and fry the chicken strips until golden brown. Once it has cooked, remove into a bowl.
5. 5
   Strain out half of the oil in the pan and in the other half of the oil, add in onions, white part of spring onions and saute.
6. 6
   Add the garlic and once the onions have softened and saute for a few minutes
7. 7
   Add in the peppers along with chilli flakes, sambal sauce and soy sauce,- adjust according to taste
8. 8
   Once the peppers have softened, add half a lime/lemon and salt to taste and cook for another minute
9. 9
   Add the green stalks of the scallions and half of the chopped corriander, mix in well and remove off the heat.
10. 10
    Transfer into a serving bowl, garnish with the remaining corriander and serve hot either with Tortillas or rice.
11. 11
    For video visit: https://www.youtube.com/watch?v=s-u0JwPb9_w