Chicken Chimmingas

Directions

1. 1
   Boil chicken with salt.
2. 2
   Chop into bite size pieces.
3. 3
   Set aside.
4. 4
   Chop green onions and bell peppers; saute in butter or Pam.
5. 5
   Add picante sauce, then chicken; heat.
6. 6
   Add cumin and let sit.
7. 7
   Spread flour tortillas with melted butter.
8. 8
   Fill with chicken mixture.
9. 9
   Add cheese.
10. 10
    Roll and heat in a 350° oven.