Chicken Chips
2 ingredients
1 steps
Ingredients
- 1/4 pound chicken skin, I removed the skin from chicken thighs and saved the thighs for Rosemary Chicken
- 1 teaspoon sea salt Celtic
Directions
-
1["Sprinkle the cleaned chicken skin with salt and place in the refrigerator over night, uncovered, to dry a bit.", "In the morning, place the strips in the bottom of the largest slow cooker you have (you want the skin to touch the heat). Turn on high for 2 hours. Check every 30 minutes to make sure it isn't sticking to the bottom.", "The \"chips\"" are done when they are a beautiful golden brown and crispy.""]"
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Young Chicken without Neck & Giblets
George's
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Dark Chocolate Sea Salt & Turbinado Almonds
Sunridge
E NOVA 4
Gelato, caramel, sea salt
Prestige
D NOVA 4
Chicken marsala & roasted red skin potatoes
C NOVA 4
Diced Skin-On Yellow Potatoes
C NOVA 3
Sweet & smoky bbq prime rib steak and black beans in bbq sauce with red skin potatoes, sweet corn, and poblano & red peppers in an ancho chili sauce, sweet & smoky bbq
C NOVA 4
Whole Roasted Chicken (No Skin & Fat Removed)
Metro
More Recipes to Try
B-B-Q'D Corn With Chilli Lime Butter
6 ingredients
White Cheddar Macaroni And Cheese
7 ingredients
Sous Vide Soy Sauce Chicken
12 ingredients
Cream Cheese Balls (Jewish)
7 ingredients
Pan-Fried Chicken Schnitzel-Style
9 ingredients
Lahmi Bajin Turki ( Meat Flat Bread Turkish Style)
13 ingredients
Beef Tongue - Crock Pot
5 ingredients
Balsamic Cabbage And Sausage
10 ingredients
Chasen'S Original Spinach Salad
10 ingredients
Mexican Macaroni Salad
13 ingredients
Virgin White Sangria
5 ingredients
T-Bones With Garlic-Thyme Butter
6 ingredients