Chicken Chipulos

Name: Chicken Chipulos
Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups shredded, cooked chicken meat; 1 (4 ounce) can diced green chiles; 1 onion, finely diced; 1 (8 ounce) container sour cream; 2 cups shredded Cheddar cheese; 8 (10 inch) flour tortillas

8 ingredients

3 steps

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded, cooked chicken meat
1 (4 ounce) can diced green chiles
1 onion, finely diced
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
8 (10 inch) flour tortillas

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
3

Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.