Chicken Chow Bake

Name: Chicken Chow Bake
Ingredients: 2 c. diced, cooked chicken; 1 can cream of chicken soup or mushroom soup; 1 (8 oz.) can pineapple tidbits or crushed; 1 tsp. soy sauce; 1 c. thinly sliced celery; 2 Tbsp. chopped green onion or 1 tsp. dry minced onion; 1 (3 oz.) can chow mein noodles or 1 1/2 c. (12 oz. bag)

7 ingredients

4 steps

Ingredients

2 c. diced, cooked chicken
1 can cream of chicken soup or mushroom soup
1 (8 oz.) can pineapple tidbits or crushed
1 tsp. soy sauce
1 c. thinly sliced celery
2 Tbsp. chopped green onion or 1 tsp. dry minced onion
1 (3 oz.) can chow mein noodles or 1 1/2 c. (12 oz. bag)

Directions

1

Combine chicken, soup, pineapple, soy sauce, celery and onion. Mix well. Gently fold in noodles (reserve 1 1/2 cups).
2

Turn into casserole dish and top with remaining noodles.
3

Bake at 350° for 45 minutes or until heated through and hot.
4

Makes 4 to 6 servings.