Chicken Chowder

Name: Chicken Chowder
Ingredients: 4 cups Cooked Chicked, Cut Into Cubes Or Shredded (I Use A Rotisserie Chicken From The Market); 1 can Mexican Rotel Tomatoes; 1 can Ro*tel Tomatoes; 1 can Yellow Corn, Drained; 1 can Black Beans, Drained; 1 can Red Or Kidney Beans, Drained; 1 whole Small Yellow Onion, Diced; 2 cans Chicken Broth; 1/2 cups Fresh Chopped Cilantro; Sour Cream For Garnish

10 ingredients

5 steps

Ingredients

4 cups Cooked Chicked, Cut Into Cubes Or Shredded (I Use A Rotisserie Chicken From The Market)
1 can Mexican Rotel Tomatoes
1 can Ro*tel Tomatoes
1 can Yellow Corn, Drained
1 can Black Beans, Drained
1 can Red Or Kidney Beans, Drained
1 whole Small Yellow Onion, Diced
2 cans Chicken Broth
1/2 cups Fresh Chopped Cilantro
Sour Cream For Garnish

Directions

1

Note: reserve most of the Rotel juice. Helps to flavor the broth.
2

Toss it all in a pot on the stove or in a crock-pot. Heat it up. Eat.
3

Can be placed in crock pot and heated on low all day, or mix it up at night, refrigerate, and heat thoroughly on the range top. Very versatile.
4

Serve with corn bread and a salad.
5

Note #2: recently I had a friend substitute a jar of salsa for the 2 cans of Rotel. she's a smart cookie!