Chicken chowder

Name: Chicken chowder
Ingredients: 6 chicken thighs; 1 onion, chopped; 1 carrot; 1 celery; 5 potatoes; 1 can corn; 1 tbsp chicken boullion; 1 tbsp garlic salt; 1 dash oregano; 1 dash black pepper; 1 stick butter; 1 tbsp flour; 1 cup heavy cream; 1 small olive oil; 1 bay leaf; 2/3 liter water

16 ingredients

13 steps

Ingredients

6 chicken thighs
1 onion, chopped
1 carrot
1 celery
5 potatoes
1 can corn
1 tbsp chicken boullion
1 tbsp garlic salt
1 dash oregano
1 dash black pepper
1 stick butter
1 tbsp flour
1 cup heavy cream
1 small olive oil
1 bay leaf
2/3 liter water

Directions

1

Preparation- cut onions, celery and also peel carrot,potato then cut in same size as other ingredients and set aside.
2

In a pot boil 2\3 liter of water and boil chicken .
3

Once cooked, take thighs out and let it cool and place stock in bowl for later.
4

In a pot add a little olive oil then chopped onions.
5

3 minutes pass add in celery and stir.
6

Now add in 1 stick of butter and let that melt.
7

Once its all melted add in a tablespoon of flour and stir.
8

Add in the chicken stock and stir altogether.
9

Let that cook for 4 minutes on medium heat and you should start shredding your chicken.
10

Add in celery and potatoes also 1 bay leaf, a dash of oregano, 1 tablespoon of garlic salt and black pepper.
11

Stir altogether and let cook until potatoes soft and also mash a few.
12

Add in chicken and heavy cream also corn.
13

Cook for 4 more minutes and serve!