Chicken Chowder

9 ingredients
5 steps

Ingredients

  • 1 small onion, chopped
  • 2 Tbsp. butter or margarine
  • 2 c. boiling water
  • 3 medium potatoes, diced
  • 2 large carrots, sliced
  • 1 1/2 c. cooked chicken
  • 1 chicken bouillon cube
  • pepper to taste
  • 2 c. milk

Directions

  1. 1
    Cook onion and butter or margarine in large pot until tender. Add water, potatoes, carrots, cooked chicken pieces, chicken bouillon cube and pepper.
  2. 2
    Cook over medium heat until vegetables are tender.
  3. 3
    Add milk.
  4. 4
    Heat, but do not boil.
  5. 5
    Serves 6.

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