Chicken Cinnamon, Orange And Dates

Name: Chicken Cinnamon, Orange And Dates
Ingredients: 1 tbsp olive oil; 1 None small onion, sliced thinly; 1/2 tsp ground cinnamon; 2 tsp orange zest, finely grated; 1/4 tsp cayenne pepper; 1 3/4 cups chicken stock; 1/2 cup seeded dates, chopped coarsely; 1 None grilled chicken, quartered; 1 cup orange juice; 1 cup water; 2 cups couscous; 2 tbsp butter; 1/3 cup roasted slivered almonds

13 ingredients

3 steps

Ingredients

1 tbsp olive oil
1 None small onion, sliced thinly
1/2 tsp ground cinnamon
2 tsp orange zest, finely grated
1/4 tsp cayenne pepper
1 3/4 cups chicken stock
1/2 cup seeded dates, chopped coarsely
1 None grilled chicken, quartered
1 cup orange juice
1 cup water
2 cups couscous
2 tbsp butter
1/3 cup roasted slivered almonds

Directions

1

Heat oil in large frying pan, cook onion, stirring, until browned lightly. Add cinnamon, orange zest, cayenne and stock, bring to a boil. Simmer, uncovered, for 4 mins. Add dates and chicken, stir until mixture is heated through.
2

Meanwhile, combine orange juice and the water in large saucepan, bring to a boil. Remove from heat, add couscous. Cover, stand for about 5 mins or until liquid is absorbed, fluffing with fork occasionally. Stir in butter.
3

Serve chicken mixture sprinkled with almonds on couscous.