Chicken Cobbler

5 ingredients
9 steps

Ingredients

  • 1 stick oleo (or less) (butter)
  • 3/4 c. self-rising flour
  • 1/2 c. sweet milk
  • 1 c. cooked chicken, deboned and cut into bite size
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Melt oleo.
  2. 2
    Pour into deep casserole dish.
  3. 3
    Make paste of flour and milk.
  4. 4
    Pour this paste over butter (oleo).
  5. 5
    Do not stir.
  6. 6
    Mix chicken and broth.
  7. 7
    Place on top of flour mixture.
  8. 8
    Do not stir. Bake at 325° to 350° for 1 hour or until brown.
  9. 9
    (I double this recipe.)

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