Chicken Coconut Soup

Directions

1. 1
   Grill the chicken breast and shred it.
2. 2
   Set aside.
3. 3
   Saute the mushrooms with the butter.
4. 4
   Set aside.
5. 5
   Grind the ginger, shallots, chiles and garlic to make a paste.
6. 6
   (you might want to add a little salt to help break down the spices into a paste).
7. 7
   In a sauce pan, combine the chicken broth, coconut milk and spice paste.
8. 8
   Let simmer for 5 minutes.
9. 9
   Add the chicken and mushrooms to the soup.
10. 10
    Let simmer for 5 minutes.
11. 11
    Squeeze fresh lime into the soup to taste.
12. 12
    Serve with fresh cilantro and basil on top.