Chicken Con Tortilla

Directions

1. 1
   Cook and debone chicken breasts.
2. 2
   Cut into pieces.
3. 3
   Mix soups with milk.
4. 4
   Add onions and tortillas.
5. 5
   Using a 9 x 13-inch pan, layer 1/3 tortilla mixture, 1/2 of the chicken pieces and 1/2 Ortega chilies.
6. 6
   Next add 1/3 of the grated cheese.
7. 7
   Repeat, ending with tortilla mixture and cheese on top.
8. 8
   Bake at 300° to 325° for 1 hour.
9. 9
   This recipe is even better the next day!!! Serves 8.