Chicken Continental

7 ingredients
5 steps

Ingredients

  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 can sliced mushrooms
  • 3 c. precooked rice
  • 2 c. milk
  • 4 Tbsp. margarine
  • 1 lb. chicken breasts (boneless, skinless)
  • Parmesan cheese

Directions

  1. 1
    Cut chicken breasts into bite-size pieces.
  2. 2
    Place in large skillet with margarine and mushrooms (drain juice from mushrooms). Brown chicken.
  3. 3
    Add cream of mushroom soup and milk; simmer 25 minutes.
  4. 4
    Bring to a boil; add precooked rice.
  5. 5
    Cook until tender. Add Parmesan cheese for additional flavor.

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