Chicken Continental

12 ingredients
9 steps

Ingredients

  • 3 lb. fryer, cut in pieces
  • 1/3 c. seasoned flour
  • 1/4 c. margarine
  • 1 (10 1/2 oz.) chicken soup
  • 2 1/2 Tbsp. grated onion
  • 1 tsp. salt
  • 1 Tbsp. parsley
  • dash of pepper
  • 1/2 tsp. celery flakes
  • 1/8 tsp. thyme
  • 1 1/3 c. water
  • 1 1/3 c. Minute rice

Directions

  1. 1
    Roll chicken in flour.
  2. 2
    Brown in butter.
  3. 3
    Remove chicken; stir soup, seasonings and water into drippings.
  4. 4
    Cook and stir to a boil.
  5. 5
    Spread Minute rice (right from box) in 1 1/2-quart casserole dish.
  6. 6
    Pour all but 1/3 cup soup mixture over rice. Stir to moisten.
  7. 7
    Top with chicken and rest of soup mixture. Bake, covered, at 375° for 30 minutes or until tender.
  8. 8
    Yield:
  9. 9
    4 servings.

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