Chicken Continental

10 ingredients
6 steps

Ingredients

  • chicken pieces
  • 1 can cream of chicken soup
  • 2 1/2 Tbsp. chopped onion
  • 1 tsp. salt (optional)
  • dash of pepper
  • 1 Tbsp. parsley flakes
  • 1/2 tsp. celery flakes
  • 1/8 tsp. thyme
  • 1 1/3 c. water
  • 1 1/3 c. Minute rice

Directions

  1. 1
    Roll chicken pieces in seasoned flour and brown in margarine. Remove chicken, add remaining ingredients except rice.
  2. 2
    Bring to a boil.
  3. 3
    Place uncooked rice in the mixture.
  4. 4
    Add chicken and pour remaining mixture over it.
  5. 5
    Cover tightly with foil.
  6. 6
    Bake at 375° for 30 to 40 minutes.

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