Chicken Continental
6 ingredients
8 steps
Ingredients
- 2 boneless chicken breasts, chopped
- 2 Tbsp. margarine
- 1 can cream of chicken soup
- 1 1/2 c. water
- 2 Tbsp. parsley
- 1 1/2 c. quick cooking rice
Directions
-
1In
-
2skillet,
-
3brown
-
4chicken with butter.
-
5Cook rice as directed on box.
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6Once chicken is browned, add water, cream of chicken
-
7soup and parsley. Simmer 20 minutes.
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8Stir into rice and simmer 10 minutes or until liquid is absorbed.
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