Chicken Continental

Name: Chicken Continental
Ingredients: 3 to 4 lb. chicken, cut up; 1/3 c. flour; 1/4 c. oleo; 10 1/2 oz. cream of chicken soup; 1 1/3 c. water; 1 1/3 c. rice (Minute); 2 1/2 Tbsp. grated onion; 1/2 salt; dash of pepper; 1 Tbsp. parsley; 1/8 tsp. thyme; 1 tsp. celery flakes

12 ingredients

7 steps

Ingredients

3 to 4 lb. chicken, cut up
1/3 c. flour
1/4 c. oleo
10 1/2 oz. cream of chicken soup
1 1/3 c. water
1 1/3 c. rice (Minute)
2 1/2 Tbsp. grated onion
1/2 salt
dash of pepper
1 Tbsp. parsley
1/8 tsp. thyme
1 tsp. celery flakes

Directions

1

Roll chicken in flour; brown in oleo.
2

Remove chicken; stir in butter, soup water and seasonings.
3

Bring to boil.
4

Spread uncooked rice into shallow baking dish.
5

Pour all but 1/3 cup of mixture over rice.
6

Add chicken and the rest of mixture.
7

Bake, uncovered, at 375° for 1 hour.

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