Chicken Continental

9 ingredients
8 steps

Ingredients

  • 1 whole chicken, browned
  • 2 1/2 Tbsp. onion
  • 1 Tbsp. salt
  • 1 Tbsp. parsley
  • 1/2 tsp. thyme
  • 1/2 tsp. celery flakes
  • 1 can cream of chicken soup
  • 1 1/2 c. water
  • 1 1/3 c. rice

Directions

  1. 1
    After browning chicken, combine remaining ingredients (except rice) in saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Put rice in a 9 x 13-inch baking dish.
  4. 4
    Pour all but 1/2 cup sauce over rice.
  5. 5
    Stir.
  6. 6
    Place chicken pieces on top of rice mixture.
  7. 7
    Pour 1/2 cup remaining sauce on chicken pieces.
  8. 8
    Bake at 325° for 1 hour.

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