Chicken Continental

5 ingredients
4 steps

Ingredients

  • 1 pkg. chipped beef
  • 6 to 8 chicken breasts
  • 6 to 8 bacon slices
  • 1 can mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Layer chipped beef in bottom of casserole.
  2. 2
    Wrap each chicken breast with a strip of bacon.
  3. 3
    Place on layered chipped beef. Blend sour cream and soup and pour over breasts.
  4. 4
    Bake at 325° for 1 1/2 hours.

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