Chicken Continental

9 ingredients
6 steps

Ingredients

  • 3 to 4 lb. chicken
  • 1 Tbsp. chopped parsley
  • 1/2 Tbsp. celery flakes
  • 1 1/3 c. Minute rice
  • 1 1/3 c. water
  • 1/4 c. butter
  • 2 1/2 Tbsp. chopped onion
  • 1 can cream of chicken soup
  • salt and pepper to taste

Directions

  1. 1
    Roll chicken in flour and brown in butter.
  2. 2
    Remove chicken. Stir soup, seasonings and water into butter.
  3. 3
    Stir well and bring to a boil.
  4. 4
    Spread dry rice in 1 3/4-quart shallow casserole. Pour all but 1/3 of soup over rice.
  5. 5
    Top with chicken and rest of soup.
  6. 6
    Bake covered at 375° for 30 minutes or until tender.

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