Chicken Continental

12 ingredients
10 steps

Ingredients

  • 1/3 c. seasoned flour
  • 1/4 c. butter
  • 2 1/2 Tbsp. onion, grated
  • 1/8 tsp. thyme
  • 1 1/3 c. Minute rice
  • 1 10 oz. can cream of chicken soup
  • 1 tsp. salt
  • dash pepper
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. celery flakes
  • 1 1/3 c. water
  • 3/4 lbs. frying chicken, cut up

Directions

  1. 1
    Roll chicken in flour; brown in butter.
  2. 2
    Remove chicken.
  3. 3
    Stir soup, seasonings, and water in drippings.
  4. 4
    Bring to a boil, stirring constantly.
  5. 5
    Spread Minute rice (directly from box) in a 1 3/4 qt shallow casserole.
  6. 6
    Pour all but 1/3 cup soup over rice. Stir to moisten.
  7. 7
    Top with chicken and remaining soup.
  8. 8
    Bake covered at 375° for 30 minutes, or until tender.
  9. 9
    Garnish with paprika, if desired.
  10. 10
    Makes 4 servings.

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