Chicken Continental

Directions

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   Roll chicken
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   in
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   flour,
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   fry
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   in
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   skillet until golden brown. Remove
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   chicken
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   and
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   set aside in same skillet; add soup, onion,
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    thyme
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    and celery flakes,
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    salt
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    and
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    pepper. Gradually add water, bring
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    to
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    a
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    boil, stirring constantly. Pour rice in shallow casserole. Stir in all except 1/3 cup of soup mixture. Top
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    with
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    chicken, pour remaining soup mixture over chicken. Cover with aluminum foil. Bake at 375° for 30 minutes or until chicken
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    is
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    tender.
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    Sprinkle
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    with parsley flakes for show.