Chicken Continental

11 ingredients
9 steps

Ingredients

  • 1 (3 lb) chicken, cut into 8 pieces
  • 1 1/3 cups flour
  • 1/4 cup butter
  • 2 1/2 tablespoons onion flakes
  • 1 tablespoon dried celery flakes
  • 1/8 teaspoon thyme
  • 1 teaspoon salt
  • pepper
  • 10 1/2 ounces cream of chicken soup (1 can)
  • 1 1/2 cups Minute Rice
  • 1 1/3 cups water

Directions

  1. 1
    Roll chicken pieces in flour.
  2. 2
    Brown in skillet in butter.
  3. 3
    Remove chicken from pan.
  4. 4
    Stir in soup, spices and water.
  5. 5
    Spread rice in a shallow baking pan.
  6. 6
    Pour all but 1/3 cup of liquid mixture over rice. Stir to mix.
  7. 7
    Top with chicken.
  8. 8
    Spoon remaining sauce on chicken.
  9. 9
    Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.

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