Chicken Continental
11 ingredients
9 steps
Ingredients
- 1 (3 lb) chicken, cut into 8 pieces
- 1 1/3 cups flour
- 1/4 cup butter
- 2 1/2 tablespoons onion flakes
- 1 tablespoon dried celery flakes
- 1/8 teaspoon thyme
- 1 teaspoon salt
- pepper
- 10 1/2 ounces cream of chicken soup (1 can)
- 1 1/2 cups Minute Rice
- 1 1/3 cups water
Directions
-
1Roll chicken pieces in flour.
-
2Brown in skillet in butter.
-
3Remove chicken from pan.
-
4Stir in soup, spices and water.
-
5Spread rice in a shallow baking pan.
-
6Pour all but 1/3 cup of liquid mixture over rice. Stir to mix.
-
7Top with chicken.
-
8Spoon remaining sauce on chicken.
-
9Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.
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