Chicken Cooked With Rice

Directions

1. 1
   Put the rice in a Chinese clay pot or a heavy medium-size saucepan.
2. 2
   Pour in enough water to cover the rice by 1 inch.
3. 3
   Bring to a boil and cook until most of the water has evaporated, about 15 minutes.
4. 4
   Reduce heat to very low and cover tightly.
5. 5
   Combine the chicken with the light soy sauce, 2 teaspoons of the dark soy sauce, the rice wine, salt, sesame oil and cornstarch.
6. 6
   Heat a wok or skillet until it is hot.
7. 7
   Add the peanut oil and the ginger and stir-fry for 10 seconds.
8. 8
   Add the chicken and stir-fry for two minutes.
9. 9
   Pour the mixture on top of the rice, cover and continue to cook over very low heat for 10 minutes.
10. 10
    Drizzle the remaining tablespoon of dark soy sauce over the chicken, sprinkle with scallions and serve.