Chicken Cordon Bleu

Directions

1. 1
   Cut chicken breasts in half, then cut in half again and pound flat.
2. 2
   Place 1 slice of ham and 1 slice of Swiss cheese on chicken and roll up.
3. 3
   Do this until all chicken is rolled. Dip chicken in butter.
4. 4
   Mix Italian bread crumbs and Parmesan cheese together and roll chicken in the bread crumb mixture.
5. 5
   Place chicken, seam side down, in a shallow baking pan. Bake at 350° for 1 hour.
6. 6
   Make Sauce while chicken is baking.