Chicken Cordon Bleu

7 ingredients
6 steps

Ingredients

  • 1 pkg. Swiss cheese
  • 6 pieces ham
  • 6 boneless, skinless chicken breasts
  • 1 pack crackers, crumbled
  • 2 Tbsp. butter
  • 1 egg
  • 1 c. milk

Directions

  1. 1
    Beat chicken breasts with mallet.
  2. 2
    Mix egg and milk.
  3. 3
    Place ham and cheese on top of chicken and fold over.
  4. 4
    Dip in milk mixture and then in cracker crumbs.
  5. 5
    Place on cookie sheet with a pat of butter on top.
  6. 6
    Bake at 375° for 45 minutes.

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