Chicken Cordon Bleu

Directions

1. 1
   Cut breasts in half; pound to thin.
2. 2
   Put ham and Swiss cheese on and cover with other half chicken breast; pin with toothpicks. Roll in flour, then egg and milk, then cracker crumbs.
3. 3
   Place butter and parsley in baking dish.
4. 4
   Roll breaded chicken in melted butter.
5. 5
   Bake at 375° for 15 minutes.
6. 6
   Turn and bake 15 minutes more.