Chicken Cordon Bleu

5 ingredients
5 steps

Ingredients

  • 4 to 6 deboned chicken breasts
  • 2 slices boiled ham
  • Brick cheese or cheese of your choice
  • melted butter
  • seasoned bread crumbs

Directions

  1. 1
    Divide ham into thirds.
  2. 2
    Wrap an inch cube of cheese in ham. Tuck in pocket of chicken breasts.
  3. 3
    Season.
  4. 4
    Dip in melted butter, then in seasoned fine bread crumbs.
  5. 5
    Bake at 400° for 40 minutes.

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