Chicken Cordon Blue

Directions

1. 1
   Pound breasts until thin.
2. 2
   Lay slice of cheese and ham on each breast; roll and insert toothpicks to secure.
3. 3
   Mix flour, salt, pepper and paprika in plastic bag.
4. 4
   Put breasts in bag and shake to coat.
5. 5
   Melt butter in frying pan and brown chicken rolls on all sides.
6. 6
   Add white wine and bouillon cube.
7. 7
   Cover and simmer 30 minutes.
8. 8
   Remove chicken from pan.
9. 9
   Add cream to pan and cook on medium-high for 3 minutes until smooth and creamy.
10. 10
    Pour over chicken.
11. 11
    Serves 3.