Chicken, Corn And Zucchini

Directions

1. 1
   Preheat oven to 425°F.
2. 2
   In a jar, combine oil, thyme, 3/4 teaspoon salt and 1/4 teaspoon pepper.
3. 3
   Shake well and set aside.
4. 4
   In a large shallow roasting pan, combine squash and onions with half of the seasoned oil; toss well.
5. 5
   In a bowl, coat corn and green onions with remaining oil mixture.
6. 6
   On the rack in the broiler place chicken.
7. 7
   Sprinkle with remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.
8. 8
   Plan pan with vegetables on lower rack in oven and the broiler pan with chicken on the top rack.
9. 9
   Roast for 25- 30 minutes, turning both occasionally.
10. 10
    Add corn and green onions to vegetable pan.
11. 11
    Continue roasting until chicken is cooked and vegetables are tender (10-15 minutes), turning occasionally.