Chicken Corn Baked

Name: Chicken Corn Baked
Ingredients: 5 eggs, beaten; 3 cups corn, baked; 3 tablespoons butter; 1 cup cream; 2 cups boneless chicken, boiled; 1 14 teaspoons salt; 1 pinch ground mace; 1 pinch black pepper; tomatoes, slices de-seeded,to garnish; 3 -5 carrots, sliced,to garnish

10 ingredients

13 steps

Ingredients

5 eggs, beaten
3 cups corn, baked
3 tablespoons butter
1 cup cream
2 cups boneless chicken, boiled
1 14 teaspoons salt
1 pinch ground mace
1 pinch black pepper
tomatoes, slices de-seeded,to garnish
3 -5 carrots, sliced,to garnish

Directions

1

Beat the eggs in a bowl, one at a time.
2

Keep aside.
3

Put the baked corn in a bowl.
4

Add cream and butter to it.
5

Mix well.
6

Add chicken.
7

Add salt, mace powder and black pepper powder.
8

Mix well.
9

Grease an oven-proof dish.
10

Pour the above prepared mixtures of eggs and chicken-corn in the oven-proof dish.
11

Garnish with tomato slices and carrots.
12

Bake for 40 minutes at 150 degrees C.
13

Serve hot with rotis or parathas.