Chicken-Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 can chicken gumbo soup
  • 8 oz. pkg. dry spaghetti
  • 1/2 tsp. Worcestershire sauce
  • 1/3 tsp. celery salt
  • dash of pepper
  • 1/2 c. grated cheese

Directions

  1. 1
    Cook spaghetti in salted water for 7 minutes or until tender. Drain.
  2. 2
    Add rest of ingredients, except cheese and mix well.
  3. 3
    Put in buttered casserole dish and top with cheese.
  4. 4
    Bake in a 350° oven for 30 minutes or until cheese is slightly browned.

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