Chicken Corn Chowder

Directions

1. 1
   Boil chicken with the bay leaves, onions and bell pepper until chicken is done.
2. 2
   Add the potatoes (can leave skin on) to the broth from chicken.
3. 3
   Cook until potatoes are tender.
4. 4
   Add 1/2 cup milk and flour.
5. 5
   Cook 5 minutes.
6. 6
   Add 1 1/2 cups hot milk and both cans of corn.
7. 7
   Cook this about 5 to 10 minutes.
8. 8
   Stir to keep from sticking.
9. 9
   Serve with corn bread or Ritz crackers.