Chicken Corn Chowder

9 ingredients
9 steps

Ingredients

  • 6 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. parsley flakes
  • 1/8 tsp. pepper
  • 6 Tbsp. butter
  • 2 c. milk
  • 3 c. chicken stock
  • 6 pieces chicken
  • 1 can creamed corn

Directions

  1. 1
    Cook chicken.
  2. 2
    Dice approximately 3/4 cup chicken, then add corn.
  3. 3
    Stir flour and seasonings into melted butter.
  4. 4
    Gradually stir in part of stock.
  5. 5
    Stir until smooth.
  6. 6
    Add remaining stock and milk.
  7. 7
    Cook over low heat about 20 minutes, stirring frequently.
  8. 8
    Add corn and chicken.
  9. 9
    Serve hot.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

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Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

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Dehydrated potato flakes

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Burrito size flour tortillas

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Crispy, oven-toasted corn flakes

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garlic and parsley ciabatta sticks

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Marks & Spencer

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