Chicken Corn Chowder

7 ingredients
6 steps

Ingredients

  • 2 slices bacon
  • 1/2 c. chopped onion
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 c. milk
  • 2/3 c. water
  • 1 c. diced, cooked chicken
  • 1/2 c. cooked fresh corn, cut from cob

Directions

  1. 1
    Place bacon in a medium saucepan and cook until crisp.
  2. 2
    Remove bacon, reserving drippings in saucepan.
  3. 3
    Drain and crumble bacon; set aside.
  4. 4
    Saute onion in bacon drippings until transparent; stir in bacon and remaining ingredients.
  5. 5
    Cook over low heat until thoroughly heated, stirring occasionally.
  6. 6
    Yield: 4 cups.

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